Subcontracting for the food sector
…
The food industry has its share of logistical challenges. Compliance with standards, the difficulty of finding skilled labour, the pressure of production deadlines, the complexity of the wide variety of packaging, and the associated need for access to various kinds of equipment.
Solve these problems by outsourcing your logistics operations. A turnkey service without compromising on quality.
We have everything you need to support you
Our Saint-Hubert and Anjou facilities are licensed by the Canadian Food Inspection Agency. All of our plants are ISO 9001:2015-certified.
Optimize your operations without spending every minute on it
Kitting
Labelling
Managing Shipping/Receiving directly with our customers’ suppliers
Tray Assembly
Rework
Inventory Management
The best possible compliment – Our customers’ trust
Tell us about your challenges
Our team will offer you solutions that meet your industry’s requirements.